🍏🌐 This webinar explores the forefront of sustainable practices and innovation in the ever-evolving landscape of the global food industry, presented by Greater Zurich Area and Branchfood.
In a world grappling with complex challenges such as environmental concerns, supply chain disruptions, demographic shifts, and food insecurity, the demand for sustainable solutions has reached unprecedented heights. This webinar provides an inside look into cutting-edge initiatives adopted by trailblazing corporations.
Speakers:
🥕 Gavin Steiner, Chief Technology Officer, SIG Group
🥕 Stephan Schüle, Head of Product Management, Syntegon
🥕 Pascal Bieri, Co-Founder, Planted
🥕 Tobias Gunzenhauser, Founder & CEO, yamo
🥕 Stefanie Guyer, Marketing & Communications Manager, Greater Zurich Area
🥕 Moderator: Annette Herz, Strategic Advisor, Branchfood Partner, Compass Marketing
Watch the recording here:
We'll be at the event:
FoodTech ecosystem in Greater Zurich
FoodTech ecosystem in Greater Zurich
The Greater Zurich Area is an essential player in the global FoodTech sector, actively shaping our global future. In the food industry worldwide, it's hard to find a product that the expertise and innovation of Swiss companies have yet to impact. Switzerland's achievements can be seen in various aspects, such as advanced technology, significant patents, and infrastructure.
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